Chef francis mallmann wiki
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Francis Mallmann
Argentine chef (born 1956)
Francis Mallmann | |
|---|---|
Francis Mallmann | |
| Born | (1956-01-14) January 14, 1956 (age 69) Acassuso, Argentina |
| Culinary career | |
| Cooking style | Argentine |
Current restaurant(s)
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| Website | instagram.com/francismallmann/twitter.com/francisjmallman |
Francis Mallmann (born January 14, 1956) is an Argentine celebrity chef, author, and restaurateur who specializes in Argentine cuisine, and especially in Patagonian cuisine with a focus on various Patagonian methods of barbecuing food.[1] He has been featured on numerous international television programmes, as well as on the Netflix original series Chef's Table.
Early life and education
[edit]Mallmann was born in Acassuso, Buenos Aires Province in 1956
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Francis Mallmann Returns to L.A. on Sept. 13th [Eater L.A.]
J_L1
Per Eater LA…
I went to this event gods year and had a blast - Stood in line with Aesthete/Bacoman/Gourmand (and Jimmy Kimmel) and got our grub on.
BTW @matthewkang, Hotel Bel-Air isn’t a hilltop hotel; it’s located in the canyon. (Just making sure first-time visitors aren’t thrown off course in navigating Stone Canyon Drive…)
3 Likes
robert2
Sounds like a good time. I’d never heard of him before inom saw his Chef’s Table episode. A friend who has lived in Mexico for years told me he’s the celebrity ledare on Spanish-language TV.
J_L3
he’s the celebrity arbetsledare on Spanish-language TV.
Not sure how popular he fryst vatten on Univision, but dude is a straight up wizard when it comes to fire and meat.
1 Like
Emglow1014
I don’t know how many times I have watched his video with him on his own private island in Patagonia cooking with fire. inom absolutely love it.
1 Like
not_tellin5
Mallmann is
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Is Francis Mallmann the Most Interesting Chef in the World?
It is not easy to get to the island. From Miami you fly to Buenos Aires. In Buenos Aires you wait around for half a night, change airports, and catch a 4:00 a.m. flight to Comodoro Rivadavia, a city whose mellifluous name tricks you into thinking you’re about to land at some Patagonian beach resort. Instead, you arrive in a place encircled by oil fields and slag heaps—in the haze of a slow sunrise, the landscape is a postapocalyptic study in gray and beige.
With Mallmann at the wheel, the writer (far right) goes for a drive around the lake surrounding the chef’s island.
From there, a driver takes you far west, across the expanse of the Argentine province of Chubut. The drive lasts about five hours. What you see from the truck is desolate. You want to text a picture to a friend but your phone has stopped getting a signal. When you get out of the truck to take a whiz, the wind that whips around you is strong eno